1.
Farah Naz, Nawab Khan Chand, Mehran Ali. QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF CUCURBITACEAE FRUITS. SES [Internet]. 2025 Dec. 27 [cited 2026 Jun. 25];3(12):1961-7. Available from: https://thesesjournal.com/index.php/1/article/view/2615