FARAH NAZ; NAWAB KHAN CHAND; MEHRAN ALI. QUANTITATIVE ANALYSIS AND ANTIOXIDANT ACTIVITY OF CUCURBITACEAE FRUITS. Spectrum of Engineering Sciences, [S. l.], v. 3, n. 12, p. 1961–1971, 2025. Disponível em: https://thesesjournal.com/index.php/1/article/view/2615. Acesso em: 25 jun. 2026.